Patti’s Tasty Pudding Shot Recipe
Hi everyone! First I want to thank you for visiting my page! I have so much fun giving these out at our shows and everybody wants to know how do I make them………so here it is!
What you will need:
1 Box JELLO French Vanilla Pudding Mix
1 cup cold 1% milk
1 cup Buttershot Liqueur (Butterscotch Schnapps)
1 tub (8oz) of regular Cool Whip (room temp)
1 fork, 1 soup spoon, 1 bowl and 1 measuring cup
How to prepare:
Step 1: Empty pkg of pudding mix into bowl
Step 2: Pour milk and Butterscotch Schnapps into bowl
Step 3: Whisk together until smooth, no lumps or bumps!
Step 4: Mix cool whip in container, then fold into bowl mixture, mix until silky smooth texture, no lumps no bumps!
Step 5: Using a rounded soup spoon, scoop into 1.5oz shot cups. This makes around 45 cups, depending how full you want to put them.
Step 6: Put lids on and place in freezer till ready to serve
Step 7: Don’t forget the most important step………lick the spoon, lick the fork and lick the bowl! And don’t share, you earned it!
- Place cool whip on counter for a good hour or leave in refrigerator over night before using, much easier to blend when cool whip isn’t frozen.
- I use a fork to whisk pudding mix, I also found using a rounded soup spoon worked the best. I tried everything including cake mixing tools, very messy. This was the least amount of mess, time and clean up. Don’t want to miss happy hour!
- As for the cups and lids, Party City or Amazon, cheaper on amazon.
- I use $2 storage containers from Walmart.
Hope you all enjoy this as much as I do! And don’t forget to tell people as you are handing them out that they have to use their tongues, no spoons or fingers allowed! Patti’s rules!